Grilled Salmon with Sweet Potato and Broccoli


  • 1 large sweet potato, peeled and chopped
  • 1 head of broccoli, chopped
  • 2 salmon fillets
  • 2 tbsp olive oil
  • 1 tbsp lemon pepper
  • Salt and pepper, to taste


  1. Preheat your grill to medium-high heat.
  2. Toss the sweet potato and broccoli with 1 tbsp olive oil, salt, and pepper, then place on a grill pan and cook for 10-15 minutes, or until tender.
  3. Rub the salmon fillets with the remaining olive oil, lemon pepper, then grill for 5-7 minutes on each side, or until cooked through.
  4. Serve the grilled salmon with the sweet potato and broccoli for a well-rounded meal.
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